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demonstrating whisky's extraordinary diversity
Includes dual measures
from classics like Broccoli and Stilton and Minestrone to new favorites like Thai-style spiced squash
this is a richly illustrated ode to the ingredients
The Soups of France (Lois Anne Rothert) Lunch demonstrating whisky's extraordinary diversityIn France, a nation of small villages, an incredible variety of soups have evolved over time, with cherished family recipes handed down from generation to generation. The Soups of France uncovers those recipes, many still enjoyed today, others long forgotten. From famed Pot au Feu and Bouillabaisse to Baratxuri Salda, a spicy Basque broth of garlic, sausage, and red pepper, and the Dordognes Sobronade, ham and bean soup, each of the 90 plus recipes
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